Humble and ubiquitous, hay is a cornerstone of equestrian life. But it’s easy to forget all that goes into growing, baling and delivering hay to the nation’s horses. In this volume of EQUUS Extra, we dive into the fascinating history of haymaking, as well as offer tips for evaluating and storing hay.
Featured in this Issue:
- The art and science of forage
- How to evaluate the quality of your hay
- Hay storage tips
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