The Michigan Department of Agriculture and Rural Development confirmed that two horses in Michigan are positive for strangles.
The first horse is a 19-year-old, unvaccinated Quarter Horse mare in Osceola County. She presented with swelling under the jaw and abscessing on August 27. She was confirmed positive for strangles on September 3. The mare is recovering, and two other horses were exposed.
The second horse is a 5-year-old Thoroughbred gelding in Lapeer County. He presented with fever, nasal discharge and enlarged lymph nodes on October 18. Strangles was confirmed on October 24. It is currently unknown how many other horses have been exposed.
EDCC Health Watch is an Equine Network marketing program that utilizes information from the Equine Disease Communication Center (EDCC) to create and disseminate verified equine disease reports. The EDCC is an independent nonprofit organization that is supported by industry donations in order to provide open access to infectious disease information.
About strangles
Strangles in horses is an infection caused by Streptococcus equi subspecies equi and spread through direct contact with other equids or contaminated surfaces. Horses that aren’t showing clinical signs can harbor and spread the bacteria, and recovered horses remain contagious for at least six weeks, with the potential to cause outbreaks long-term.
Infected horses can exhibit a variety of clinical signs:
- Fever
- Swollen and/or abscessed lymph nodes
- Nasal discharge
- Coughing or wheezing
- Muscle swelling
- Difficulty swallowing
Veterinarians diagnose horses using polymerase chain reaction (PCR) testing with either a nasal swab, wash or an abscess sample, and they treat most cases based on clinical signs, implementing antibiotics for severe cases. Overuse of antibiotics can prevent an infected horse from developing immunity. Most horses make a full recovery in three to four weeks.
A vaccine is available but not always effective. Biosecurity measures of quarantining new horses at a facility and maintaining high standards of hygiene and disinfecting surfaces can help lower the risk of outbreak or contain one when it occurs.
